SWEET SOUR CHICKEN SHRIMP
MATERIALS:
1 chicken breast, mashed
150 grams of shrimp, puree
50 grams of corn starch
1 egg
1 tsp salt and 1/2 tsp pepper
2 tsp all-purpose seasoning chicken flavor
3 cloves garlic, finely chopped, sautéed
1 pineapple, cut according to taste
100 grams of peas
Cooking oil to taste
SAUCE:
250 ml orange juice sweet
3 tbsp tomato sauce
3 cm ginger, crushed
1 tbsp sugar
1 tbsp vinegar
1 tablespoon cornstarch, dissolved in a little water
HOW TO MAKE:
1. Shrimp chicken balls: Mix chicken and shrimp, stir well. Add to
sago flour, eggs, salt, pepper, and seasoning versatile chicken flavor,
stir well. Add garlic stir, stir.
2. Heat oil, take a spoonful of batter-spoon, form balls and fry
until golden brown, remove and set aside.
3. Sauce: Mix orange juice with tomato sauce, ginger, sugar, vinegar and cook,
bring to a boil. After boiling, Thicken with cornstarch solution and cook until
thickens, add the pineapple, carrots, and peas, cook briefly,
lift.
4. Prepare the dish, place the chicken shrimp balls, pour the sauce and filling. Serve
warm.
For: 6 people
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