3 Cake recipe

CAKE with BEAN

Ingredients:

10 egg yolks
6 egg whites
175 grams of sugar
1/2 tsp cake emulsifier / tbm / sp / ovalet
150 grams of wheat flour
100 grams of margarine, melted
pasta mocha taste

vanilla nougat:

250 grams of brown bread topical
150 grams of cream powder mixed with 200 ml of cold milk, whisk
300 grams enting beans, mashed rough
Embellishment: enting beans and cherry red

How to make:

1. Prepare a round baking pan size 22 cm, spread with margarine, sprinkle with flour,
set aside. Preheat oven to temperature of 180 degrees Celsius.

2. Beat the egg yolk, white with sugar and cake emulsifier, to
fluffy and soft.

3. Enter the flour, stir well, add the melted margarine, stir,
mocha add pasta, stir and pour into pan and bake
for 40 minutes until cooked.

4. Vanilla nougat: chocolate mixed with a topical cream that has been whipped, stir well.

5. Solution: cut the cake into 3 sections horizontally, spread with a smear of cream,
 sprinkle with nuts, smooth flat back.

Ornamental entire surface of the cake and sprinkle with nuts and cherry red. Store in refrigerator. Serve
cool.

For: 12 pieces

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ZEBRA CAKE brown spots

Ingredients:

300 grams of margarine
250 grams of granulated sugar
1 tbsp rum baker
10 eggs, separate the yolks and whites
300 grams of wheat flour
1 teaspoon baking powder
6 tablespoons brown meyses
chocolate dough:
3 tablespoons cocoa powder
2 tsp chocolate pasta

How to make:

1. Preheat oven to 180 degrees Celsius temperature, prepare a baking pan shape
ring size of 24 cm, spread with margarine and sprinkle with flour, set aside.

2. Beat margarine and sugar until smooth, vanilla powder and yellow insert
eggs gradually and continue to beat until blended. Enter the flour and baking
powder and stir well.

3. Add egg whites that have been whipped stiff, stir well.

4. Chocolate dough: take 1/4 dough give cocoa powder and cocoa paste, stir
average
.
5. Pour 1/2 part white batter into the pan, pour the batter 1/2 the dough
chocolate and sprinkle with 3 tablespoons brown meyses, stir for marble pattern,
pour the remaining white dough and chocolate dough, sprinkle meyses and form patterns
marble.

6. Bake for 45 minutes until cooked, remove from heat.

Serve as a complement drinking tea or coffee.

For: 16 pieces

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TEA CAKE CHOCO

Ingredients:

275 grams cooking chocolate "dark"
150 grams of caster sugar
175 grams unsalted butter
1 tsp vanilla Essens
5 eggs yolks and whites separated
100 grams of wheat flour

Embellishment: chocolate and powdered sugar and pastry

How to make:

1. Prepare a baking sheet size 22 cm apart pairs, Cover baking sheet, spread butter and
sprinkle with flour, preheat oven to 180 degrees Celsius temperature.

2. Cooking chocolate, sugar and butter and put it in a container lumerkan, stir
flat, lift and remove the steam. Add Essens vanilla, mix well.
Uning gently and pour the beaten eggs into the chocolate mixture and stir well.

3. Enter the flour and stir well. Whipped egg whites until fluffy and
stiff, mix into the chocolate mixture, stir, and pour into pan.
Bake for 45 minutes until cooked, remove from heat.

4. Sprinkle with powdered sugar, cut and serve the dish to drink tea or coffee.

For: 12 pieces