2 Indonesian Food / Drink

GREEN TAPAY PUDDING

ingredients:

1 bks green jello powder
600 ml of water
150 gr Sugar
250 gr Green Tapay Ketan

contents:
1 pcs Coconut
300 ml coconut milk
Red syrup
Sweetened Condensed Milk
ice

How to Make:

1. Boil water, mixed with gelatin. Stir well and add the sugar. after
boiling, insert a tapay, stir well and cook briefly.

2. Pour into the pan, remove the steam heat and put in the refrigerator.

3. Once cool, cut into cubes and pour into a glass. Add coconut
 and coconut milk or milk.

4. Give shaved ice, add the condensed milk and red syrup.

5. Garnish with pandan leaves and serve.


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ICE CREAM RICH TASTE

ingredients:

1 ltr Walls ice cream 2 in 1
Chocolate & Vanilla Chcochips
250 gr Mango
250 gr Melon
250 gr Papaya
50 ml Milk
Whipping Cream
Brown Cook
Strawberry

How to Make:

1. Enter ice cream and milk to taste in a blender, mix until smooth

2. Prepare the glass, good fruit on the glass. Enter the mango fruit, melon and papaya.

3. Pour the ice cream in a glass of fruit.

4. Add Whipping Cream, cook the melted chocolate and decorate at the
upon it.

5. Put Strawberry fruit and mint leaves as a garnish.

And Ready to Serve..