4 ea Salmon steaks, large
3 T Butter, melted
3 T Peanut or olive oil
2 T Lemon juice
2 T Garlic, minced, fresh
1 t Tarragon, minced, fresh
1/4 t Lemon peel, grated
1/8 t Red pepper flakes
1 x Salt & pepper to taste
1 x Lemon wedges
Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade. Place fish steaks on broiler and brush with half the marinade. Broil under pre-heated broiler, 2 inches from heat, for 4 minutes. Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes). Salt and pepper to taste and serve immediately with lemon wedges.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment