(1) Chicken pot pie recipe
Ingredients :
3 cans white meat chicken, drained
1 can Veg-All, drained
1 can cream of potato soup
1 can cream of mushroom soup
1/2 c. milk or 1/2 c. cooking sherry
Salt & pepper
2 Pillsbury pie crusts
1 egg, for egg wash
Directions :
1. Place 1 crust in bottom of 9 inch pie pan. Use egg wash on crust.
2. Mix chicken, Veg-All, soup, milk or sherry, salt and pepper. Place in crust. Top with other crust; seal. Use egg wash and then make slits.
3. Bake at 350 degrees for 40 minutes.
4. Ready to serve
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(2) Chicken pie recipe
Ingredients :
1 chicken, boiled & boned
1 can cream chicken soup
1 1/2 c. chicken broth
1 tsp. pepper
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 stick oleo, melted
Directions :
1. Combine chicken, soup and broth. Place in 9 x 13 inch dish.
2. Pour over chicken mixture.
3. Bake at 425 degrees for 30 minutes.
4. Ready to serve
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(3) Pineapple chicken recipe
Ingredients :
2 c. sliced raw chicken breasts (1" strips)
18 pineapple cubes, canned
1 whole green pepper, cut into 1" long thin slices
1 c. sliced raw celery
Salt & pepper to taste
Sweet and sour sauce :
1 c. white vinegar
1 c. apricot nectar
1 c. brown sugar
1 tsp. Worcestershire
1/2 bottle tomato catsup
1 tsp. cornstarch
Directions :
1. Prepare sauce first by combining all ingredients except cornstarch. Simmer for 30 minutes.
2. Thicken with cornstarch diluted in a little water.
3. Saute chicken in a little oil (do not brown) and add all other ingredients and stir constantly.
4. Add sweet and sour sauce, salt and pepper to taste.
5. Ready for Serve
Hop You Like it 
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