ingredients:
180 grams of raisins
2 eggs
80 grams of brown sugar
175 grams of wheat flour
Melt:
200 grams of cooking chocolate
125 grams of butter
Closing spread:
2 egg yolks
125 grams of sugar
50 ml heavy cream
200 grams of butter, shake gently
150 grams of brown bread rubbed
Garnish: Chocolate cooking, melt
How to make:
1. Prepare a square baking pan sizes 20 cm, spread with butter and Cover with baking paper. heat
oven with a temperature of 180 degrees Celsius.
2 Raisins soaked briefly in water and drain.
3 Cover spread: Mix egg yolks, sugar and cream thick, stir and team up than let it cool.
shake butter until soft, add the chocolate and topical Whisk eggs and brown sugar until soft,
put in the chocolate, butter and flour, stir well.
5 Pour into the pan and bake for 30 minutes until cooked.
6 After the cakes cool give a smear cover on top, inlaid with chocolate and cut according to tastes.
7. Ready to serve
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